Amount of Aspartic acid in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour there is 2.365 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour are listed below.

Water 54.14 g 54.14%
Energy (calorie) 262 kcal
Energy (joule) 1096 kJ
Protein 26.75 g 26.75%
Total lipid (fat) 14.98 g 14.98%
Ash 0.94 g 0.94%
Carbohydrate, by difference 3.18 g 3.18%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.49 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 187 mg 0.19%
Potassium, K 237 mg 0.24%
Sodium, Na 88 mg 0.09%
Zinc, Zn 2.52 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.036 mg
Selenium, Se 19.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.094 mg

Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour